Monday, October 16, 2017
Four-Fold Remedies
The Epicureans had their four-fold remedy, their τετραφάρμακος (tetrapharmakos):
I haven't seen Ignazio Cazzaniga, "Il tetrapharmacum cibo adrianeo (H.A. Spart., Vit. Hadr. 21, 4, Vit. Ael. 5, 4 e Philod. P. Herc. 1005, IV, 10). Esegesi e critica testuale," in Poesia latina in frammenti (Genoa: Università di Genova, Facoltà di lettere, Istituto di filologia classica e medievale, 1974), pp. 359-366.
Celsus in his treatise on medicine (5.19.9) mentions a plaster made of four ingredients (wax, pitch, resin, and beef suet) "called by the Greeks tetrapharmacon."
A friend of mine calls the Historia Augusta the ancient equivalent of "fake news," but I'm finding it interesting reading, when taken with a grain of salt. I wonder if anyone in modern times has cooked and eaten pheasant, sow's udders, and ham en croûte.
Related post: The Epicurean Tetrapharmakos.
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Not to be feared—god,Less spiritual, but still fortifying the inner man, was the dish called tetrapharmacum (Historia Augusta, 1: Life of Hadrian 21.4, tr. David Magie):
not to be viewed with apprehension—death;
and on the one hand, the good—easily acquired,
on the other hand, the terrible—easily endured.
ἄφοβον ὁ θεός,
ἀνύποπτον ὁ θάνατος,
καὶ τἀγαθὸν μὲν εὔκτητον,
τὸ δὲ δεινὸν εὐεκκαρτέρητον.
As an article of food he was singularly fond of tetrapharmacum, which consisted of pheasant, sow's udders, ham, and pastry.Cf. Historia Augusta, 2: Life of Aelius 5.4-5 (tr. David Magie):
inter cibos unice amavit tetrapharmacum, quod erat de phasiano sumine perna et crustulo.
For it is Verus who is said to have been the inventor of the tetrapharmacum, or rather pentapharmacum, of which Hadrian was thereafter always fond, namely, a mixture of sows' udders, pheasant, peacock, ham in pastry and wild boar. Of this article of food Marius Maximus gives a different account, for he calls it, not pentapharmacum, but tetrapharmacum, as we have ourselves described it in our biography of Hadrian.and Historia Augusta, 18: Life of Severus Alexander 30.6 (tr. David Magie):
nam tetrapharmacum, seu potius pentapharmacum, quo postea semper Hadrianus est usus, ipse dicitur repperisse, hoc est sumen phasianum pavonem pernam crustulatam et aprunam. de quo genere cibi aliter refert Marius Maximus, non pentapharmacum sed tetrapharmacum appellans, ut et nos ipsi in eius vita persecuti sumus.
And he often partook of Hadrian's tetrapharmacum, which Marius Maximus describes in his work on the life of Hadrian.In the Digital Loeb Classical Library, this last passage is corrupt (Maximum instead of Maximus), both in the Latin and the English (the printed book is correct):
ususque est Hadriani tetrapharmaco frequenter, de quo in libris suis Marius Maximus loquitur, cum Hadriani disserit vitam.
I haven't seen Ignazio Cazzaniga, "Il tetrapharmacum cibo adrianeo (H.A. Spart., Vit. Hadr. 21, 4, Vit. Ael. 5, 4 e Philod. P. Herc. 1005, IV, 10). Esegesi e critica testuale," in Poesia latina in frammenti (Genoa: Università di Genova, Facoltà di lettere, Istituto di filologia classica e medievale, 1974), pp. 359-366.
Celsus in his treatise on medicine (5.19.9) mentions a plaster made of four ingredients (wax, pitch, resin, and beef suet) "called by the Greeks tetrapharmacon."
A friend of mine calls the Historia Augusta the ancient equivalent of "fake news," but I'm finding it interesting reading, when taken with a grain of salt. I wonder if anyone in modern times has cooked and eaten pheasant, sow's udders, and ham en croûte.
Related post: The Epicurean Tetrapharmakos.
Labels: typographical and other errors