Thursday, December 14, 2023

 

Books or Food?

George Gissing (1857-1903), The Private Papers of Henry Ryecroft (Westminster: Archibald Constable & Co Ltd, 1903), pp. 36-37:
Dozens of my books were purchased with money which ought to have been spent upon what are called the necessaries of life. Many a time I have stood before a stall, or a bookseller's window, torn by conflict of intellectual desire and bodily need. At the very hour of dinner, when my stomach clamoured for food, I have been stopped by sight of a volume so long coveted, and marked at so advantageous a price, that I could not let it go; yet to buy it meant pangs of famine. My Heyne's Tibullus was grasped at such a moment. It lay on the stall of the old book-shop in Goodge Street—a stall where now and then one found an excellent thing among quantities of rubbish. Sixpence was the price— sixpence! At that time I used to eat my midday meal (of course my dinner) at a coffee-shop in Oxford Street, one of the real old coffee-shops, such as now, I suppose, can hardly be found. Sixpence was all I had—yes, all I had in the world; it would purchase a plate of meat and vegetables. But I did not dare to hope that the Tibullus would wait until the morrow, when a certain small sum fell due to me. I paced the pavement, fingering the coppers in my pocket, eyeing the stall, two appetites at combat within me. The book was bought and I went home with it, and as I made a dinner of bread and butter I gloated over the pages.
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