Sunday, April 05, 2026
Three Meals
Christopher Morley (1890-1957), Parnassus on Wheels (New York: Grosset & Dunlap, Publishers, 1917), p. 7:
‹Older
Hot bread and coffee, eggs and preserves for breakfast; soup and hot meat, vegetables, dumplings, gravy, brown bread and white, huckleberry pudding, chocolate cake and buttermilk for dinner; muffins, tea, sausage rolls, blackberries and cream, and doughnuts for supper—that's the kind of menu I had been preparing three times a day for years.
