Thursday, November 22, 2018

 

Giving Thanks


Eric Enstrom, Grace

Menu for Thanksgiving dinner chez Laudator Junior today:
Quebec-style yellow pea soup
Smoked turkey
Mashed potatoes
Apple-cranberry chutney
Stuffed peppers
Green bean salad
Roasted kabocha squash
Homemade limoncello
Probably, as for past Thanksgivings, guests will bring pies.



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