Sunday, September 12, 2021
Sunday Dinner
Thomas Mann (1875-1955), Buddenbrooks, III.2 (tr. John E. Woods):
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He ate mussel ragout, julienne soup, baked sole, roast veal with mashed potatoes and brussels sprouts, maraschino pudding, and pumpernickel with Roquefort cheese...
Er aß Muschelragout, Julienne-Suppe, gebackene Seezungen, Kalbsbraten mit Rahmkartoffeln und Blumenkohl, Maraschino-Pudding und Pumpernickel und Roquefort...
